Gambas Al Ajillo (Garlic Shrimp) Recipe - Easy & Delicious
Gambas Al Ajillo (garlic Shrimp) — a french recipe (main course) with 8 ingredients. Source: edamam.com.
12
Total Time (min)
2
servings
585
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb large shrimp, peeled and deveined
- 6 cloves garlic, thinly sliced
- 1 cup extra virgin olive oil
- 1 teaspoon red pepper flakes
- 1 tablespoon fresh parsley, chopped
- 1 lemon juiced
- 1 pinch salt
- 1 pinch black pepper
Instructions
5 steps
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
Make sure the oil is hot enough to sizzle the garlic.Sauté Garlic
Add the sliced garlic to the skillet and sauté until fragrant and golden brown, about 1-2 minutes.
Be careful not to burn the garlic.Add Shrimp
Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
Stir occasionally for even cooking.Season
Stir in red pepper flakes, salt, and black pepper to taste.
Adjust seasoning according to your spice preference.Finish with Lemon and Parsley
Remove from heat, and stir in lemon juice and chopped parsley before serving.
Serve immediately for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Gambas Al Ajillo (Garlic Shrimp) Recipe - Easy & Delicious is a beloved dish from French cuisine. With a total preparation time of about 12 minutes, it's a quick and easy option for any day of the week.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure they are fully thawed and drained before cooking.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
