Delicious Garlic Aioli Recipe for All Occasions
Garlic Aioli — a american recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.
40
Total Time (min)
4
servings
392
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard
- 1 teaspoon olive oil
- to taste salt
Instructions
6 steps
Prepare Ingredients
Gather all the ingredients and measure them out.
Use fresh garlic for the best flavor.Combine Mayonnaise and Garlic
In a mixing bowl, add the mayonnaise and minced garlic.
Mix well to ensure the garlic is evenly distributed.Add Acid and Flavor
Stir in lemon juice and Dijon mustard.
Adjust the amount of lemon juice to taste.Incorporate Olive Oil
If desired, add olive oil for richness.
This step is optional but adds flavor.Season
Add salt to taste and mix thoroughly.
Taste and adjust seasoning as necessary.Chill and Serve
Refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Garlic Aioli Recipe for All Occasions is a beloved dish from American cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but fresh garlic provides a stronger flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
