Delicious Garlic And Herb Mashed Potatoes Recipe

1. 1

   Boil the Potatoes

   In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.

   To check for doneness, pierce a potato with a fork; it should slide in easily.
2. 2

   Prepare the Garlic

   In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

   Be careful not to burn the garlic; it should be golden.
3. 3

   Drain the Potatoes

   Once the potatoes are cooked, drain them well and return them to the pot.

   Let them sit for a minute to evaporate excess moisture.
4. 4

   Mash the Potatoes

   Using a potato masher or ricer, mash the potatoes until smooth.

   For creamier potatoes, avoid over-mashing.
5. 5

   Combine Ingredients

   Stir in the warm heavy cream, garlic butter mixture, salt, and pepper until well combined.

   Taste and adjust seasoning as necessary.
6. 6

   Add Herbs

   Fold in the chopped parsley and chives, if using.

   Fresh herbs enhance the flavor significantly.
7. 7

   Serve

   Transfer the mashed potatoes to a serving dish and enjoy warm.

   Garnish with additional herbs if desired.

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