Garlic Parmesan Knots Recipe - Easy & Delicious
Garlic Parmesan Knots — a american recipe (bread) with 6 ingredients. Source: edamam.com.
25
Total Time (min)
12
servings
159
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm water (about 110°F)
- 1 cup grated Parmesan cheese
- 2 tbsp melted butter
- 2 cloves garlic, minced
Instructions
8 steps
Prepare the Dough
In a bowl, mix warm water, sugar, and yeast. Let it sit until frothy, about 5 minutes.
Ensure water is not too hot to avoid killing the yeast.Mix Dry Ingredients
In another bowl, combine flour and salt. Gradually add the yeast mixture and knead until smooth.
Knead for about 5-7 minutes for the best texture.Let it Rise
Cover the dough with a cloth and let it rise in a warm place for 1 hour or until doubled in size.
A turned-off oven can be a great warm spot.Shape the Knots
Punch down the dough, then divide it into small pieces. Roll each piece into a rope and shape it into a knot.
Make sure to tuck the ends under to keep shape.Preheat Oven
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even baking.Bake the Knots
Place the knots on a baking sheet and bake for 15-20 minutes until golden brown.
Keep an eye on them to avoid overbaking.Prepare Garlic Butter
In a small bowl, combine melted butter, minced garlic, and Parmesan cheese.
Brush this mixture onto the knots right after baking.Serve
Serve warm, optionally garnished with more Parmesan and parsley.
Enjoy with marinara sauce for dipping.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Garlic Parmesan Knots Recipe - Easy & Delicious is a beloved dish from American cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture may be denser. Adjust water as needed.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
