Homemade Garlic Pickle Recipe | Flavorful American Condiment
Garlic Pickle — a american recipe (condiments and sauces) with 14 ingredients. Source: edamam.com.
35
Total Time (min)
2
servings
182
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup garlic cloves (peeled)
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons salt (sea salt preferred)
- 1 tablespoon sugar (optional, adjust to taste)
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon black peppercorns
- 2 bay leaves
- 1 teaspoon red chili flakes (adjust for spice level)
- 1 tablespoon olive oil
- 1 teaspoon black sesame seeds (optional for garnish)
- 1 jar sterilized glass container (for storing pickle)
Instructions
5 steps
Prepare the Brine
In a saucepan, combine vinegar, water, salt, and sugar. Heat over medium until dissolved.
Stir occasionally to ensure all ingredients blend well.Add Spices
Add mustard seeds, turmeric, cumin, black peppercorns, bay leaves, and chili flakes to the brine.
Let the mixture simmer for about 5 minutes to infuse the flavors.Prepare Garlic
In the sterilized glass container, layer the peeled garlic cloves.
Ensure the garlic is packed tightly for better flavor absorption.Combine and Seal
Pour the hot brine over the garlic cloves until they are completely submerged. Seal the jar tightly.
Use a weight or a clean stone to keep garlic submerged if necessary.Cool and Store
Allow the pickle to cool to room temperature before storing in the refrigerator.
For best flavor, let the garlic pickle sit for at least a week before consuming.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Homemade Garlic Pickle Recipe | Flavorful American Condiment is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Garlic pickle can last up to 6 months when stored properly in the refrigerator.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
