Delicious Garlic Rosemary Chicken Recipe for a Mediterranean Feast
Garlic Rosemary Chicken — a mediterranean recipe (main course) with 8 ingredients. Source: edamam.com.
50
Total Time (min)
8
servings
495
Calories/serving
Medium
Difficulty

Ingredients
- 4 pieces chicken breasts (boneless and skinless)
- 4 cloves garlic (minced)
- 2 tablespoons fresh rosemary (chopped)
- 1 tablespoon olive oil (extra virgin)
- 1 teaspoon lemon juice (freshly squeezed)
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
- 1 tablespoon butter (for cooking)
Instructions
5 steps
Prepare the Marinade
In a bowl, mix together garlic, rosemary, olive oil, lemon juice, salt, and pepper.
Let the marinade sit for at least 10 minutes for the flavors to meld.Marinate the Chicken
Place the chicken breasts in the marinade and coat well. Let it marinate for at least 30 minutes.
For best results, marinate overnight in the refrigerator.Preheat the Pan
Heat a large skillet over medium heat and add butter if using.
Ensure the pan is hot before adding the chicken to get a nice sear.Cook the Chicken
Add the marinated chicken breasts to the skillet and cook for 6-7 minutes on each side until cooked through.
Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).Rest and Serve
Remove the chicken from the skillet, let it rest for 5 minutes, then slice and serve.
Garnish with additional rosemary for presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Garlic Rosemary Chicken Recipe for a Mediterranean Feast is a beloved dish from Mediterranean cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use dried rosemary, but use about one-third of the amount since it's more potent.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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