Ingredients
- 2 medium pears (peeled, cored, and sliced)
- 1 cup brown sugar
- 1 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup crystallized ginger (chopped)
- 1 tablespoon lemon juice
Instructions
7 steps
Prepare the Pears
Preheat the oven to 350°F (175°C). In a 9-inch round cake pan, melt 1/2 cup butter and sprinkle brown sugar evenly over the bottom.
Use a non-stick pan for easier removal.Arrange the Pears
Arrange the sliced pears over the brown sugar mixture in a decorative pattern.
Overlap the slices for a beautiful presentation.Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, ginger, cinnamon, and salt.
Sift the dry ingredients for a lighter cake texture.Combine Wet Ingredients
In another bowl, mix the melted butter, eggs, vanilla, milk, and lemon juice until combined.
Ensure the butter is not too hot to avoid cooking the eggs.Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped crystallized ginger.
Do not overmix to keep the cake light.Bake the Cake
Pour the batter over the pears in the pan and smooth the top. Bake for 35-40 minutes or until a toothpick comes out clean.
Check for doneness a few minutes before the time is up.Cool and Serve
Let the cake cool for 10 minutes before inverting onto a serving plate. Serve warm or at room temperature.
Pair with whipped cream for extra indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Ginger And Pear Upside-down Cake Recipe is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use freshly grated ginger, but adjust the quantity to taste.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
