Delicious Ginger Beef Recipe for a Flavorful Meal
Ginger Beef — a american recipe (main course) with 12 ingredients. Source: edamam.com.
35
Total Time (min)
4
servings
477
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound flank steak (thinly sliced)
- 1 cup cornstarch (for coating)
- 2 tablespoons vegetable oil (for frying)
- 1 cup ginger (fresh, minced)
- 3 cloves garlic (minced)
- 1 cup soy sauce
- 1 cup brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 cup bell pepper (sliced)
- 1 cup onion (sliced)
- 2 scallions sliced (for garnish)
Instructions
7 steps
Prepare the Beef
Slice the flank steak thinly against the grain and coat with cornstarch.
Ensure even coating for a crispy texture.Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat.
Make sure the oil is hot before adding beef.Cook the Beef
Add the coated beef to the skillet and fry until golden brown, about 2-3 minutes.
Do not overcrowd the pan; cook in batches if necessary.Add Aromatics
Stir in minced ginger and garlic, cooking for an additional minute until fragrant.
Keep stirring to avoid burning.Make the Sauce
In a bowl, mix soy sauce, brown sugar, rice vinegar, and sesame oil. Pour over the beef.
Let it simmer for a few minutes to thicken.Add Vegetables
Add sliced bell peppers and onions to the skillet, cooking until tender.
Adjust cooking time based on desired vegetable crunchiness.Serve
Garnish with sliced scallions and serve hot over rice or noodles.
Pair with steamed vegetables for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Ginger Beef Recipe for a Flavorful Meal is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with sirloin or ribeye for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
