Ginger Beef Stir-fry Recipe - Quick and Delicious
Ginger Beef Stir-fry — a chinese recipe (main course) with 14 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
498
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced (any color)
- 1 cup broccoli florets
- 2 tbsp soy sauce (low sodium preferred)
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil (for frying)
- 1 tsp sesame oil (for flavor)
- 1 tsp black pepper
- 3 green onions sliced
- 1 cup carrots, julienned
- 1 tbsp rice vinegar
Instructions
7 steps
Prepare the Ingredients
Slice the beef, vegetables, and mince the ginger and garlic.
Ensure all ingredients are prepped before starting to cook.Marinate the Beef
In a bowl, combine beef with soy sauce, oyster sauce, and cornstarch. Let it sit for 15 minutes.
This will tenderize the beef and enhance flavor.Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat.
Ensure the oil is hot before adding the beef for a nice sear.Cook the Beef
Add marinated beef to the skillet and stir-fry for 3-4 minutes until browned.
Do not overcrowd the pan; cook in batches if necessary.Add Vegetables
Add ginger, garlic, bell peppers, broccoli, and carrots. Stir-fry for another 3-4 minutes.
Keep the vegetables crisp by not overcooking them.Finish with Seasoning
Drizzle sesame oil over the stir-fry and add black pepper and green onions. Mix well.
Adjust seasoning to taste before serving.Serve
Serve hot over rice or noodles.
Garnish with additional green onions if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Ginger Beef Stir-fry Recipe - Quick and Delicious is a beloved dish from Chinese cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken works well in this stir-fry; just adjust cooking times.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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