Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened applesauce
- 1 cup molasses
- 1 cup buttermilk
- 1 stick unsalted butter (melted)
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crystallized ginger (finely chopped)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Make sure the oven is fully preheated before baking for even cooking.Mix Dry Ingredients
In a large bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
Sifting the flour can help prevent clumps.Combine Wet Ingredients
In another bowl, mix the melted butter, sugar, applesauce, molasses, buttermilk, eggs, and vanilla until well combined.
Use room temperature eggs for better mixing.Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the crystallized ginger.
Do not overmix; a few lumps are okay.Bake the Cake
Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
Check the cake a few minutes early to avoid overbaking.Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve with whipped cream or ice cream for an extra treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Ginger Cake Recipe for a Sweet Treat is a beloved dish from American cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute whole wheat flour, but it may result in a denser cake.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
