Delicious Ginger Chicken Stir-fry Recipe for Easy Dinner
Ginger Chicken Stir-fry — a chinese recipe (main course) with 19 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
219
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound chicken breast, sliced (skinless and boneless)
- 2 tablespoons soy sauce (low sodium recommended)
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 bell pepper, sliced (any color)
- 1 cup broccoli florets
- 1 carrot, sliced
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch (for thickening sauce)
- 1 cup chicken broth (low sodium recommended)
- 1 tablespoon sesame oil
- 2 green onions, sliced (for garnish)
- 1 tablespoon rice vinegar
- 1 teaspoon sugar (to balance flavors)
- 1 teaspoon black pepper (to taste)
Instructions
8 steps
Marinate the Chicken
In a bowl, combine chicken, soy sauce, ginger, and garlic. Let it marinate for at least 30 minutes.
For best flavor, marinate overnight.Prepare Vegetables
Chop bell pepper, broccoli, and slice the carrot. Set aside.
Use fresh vegetables for a crunchy texture.Heat the Oil
In a large pan or wok, heat vegetable oil over medium-high heat.
Ensure the oil is hot before adding chicken.Cook the Chicken
Add marinated chicken to the pan and stir-fry until cooked through, about 5-7 minutes.
Avoid overcrowding the pan for even cooking.Add Vegetables
Add bell pepper, broccoli, and carrot. Stir-fry for another 3-4 minutes.
Keep the vegetables crisp by not overcooking.Thicken the Sauce
In a small bowl, mix cornstarch with chicken broth and add it to the pan. Stir until thickened.
Adjust thickness with more broth if necessary.Finish with Seasoning
Add sesame oil, rice vinegar, and sugar. Stir well to combine.
Taste and adjust seasoning as needed.Serve
Garnish with green onions and serve hot over rice or noodles.
Pair with steamed rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Ginger Chicken Stir-fry Recipe for Easy Dinner is a beloved dish from Chinese cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw it completely before marinating and cooking.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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