Delicious Ginger Fried Rice Recipe - Quick and Easy
Ginger Fried Rice — a chinese recipe (main course) with 9 ingredients. Source: edamam.com.
40
Total Time (min)
4
servings
182
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups cooked rice (Day-old rice works best)
- 1 tablespoon ginger, minced (Fresh ginger for best flavor)
- 2 tablespoons vegetable oil (Can substitute with sesame oil)
- 1 cup mixed vegetables (Carrots, peas, and corn work well)
- 2 large eggs (Beaten)
- 3 tablespoons soy sauce (Low sodium recommended)
- 1 teaspoon sesame oil (For added flavor)
- 2 scallions sliced (For garnish)
- 1 teaspoon black pepper (Freshly ground for best taste)
Instructions
7 steps
Prepare the Ingredients
Gather all the ingredients and ensure the rice is cold.
Using day-old rice prevents clumping.Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat.
Make sure the oil is hot before adding ingredients.Cook the Ginger
Add minced ginger and sauté for about 30 seconds until fragrant.
Do not let the ginger burn.Add Vegetables
Stir in the mixed vegetables and cook for 2-3 minutes until tender.
Add a splash of water if they stick.Scramble the Eggs
Push the vegetables to the side, pour in beaten eggs, and scramble until cooked.
Combine eggs with vegetables once cooked.Add Rice and Sauce
Add the cold rice, soy sauce, and sesame oil. Stir-fry until everything is heated through.
Break up any clumps of rice.Season and Serve
Season with black pepper and garnish with sliced scallions before serving.
Serve hot for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Ginger Fried Rice Recipe - Quick and Easy is a beloved dish from Chinese cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use jasmine or basmati rice, but make sure it's cooked and cooled.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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