Delicious Ginger Garlic Chicken Recipe for a French Feast
Ginger Garlic Chicken — a french recipe (main course) with 9 ingredients. Source: edamam.com.
30
Total Time (min)
10
servings
288
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound chicken thighs (boneless and skinless)
- 2 tablespoons ginger (freshly grated)
- 2 tablespoons garlic (minced)
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon olive oil (for cooking)
- 1 teaspoon honey (for sweetness)
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon salt (to taste)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
5 steps
Prepare the Marinade
In a bowl, combine ginger, garlic, soy sauce, honey, black pepper, and salt.
Let the marinade sit for 10 minutes to enhance the flavors.Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Marinate for longer for a deeper flavor.Heat the Oil
In a large skillet, heat olive oil over medium heat until shimmering.
Make sure the oil is hot to sear the chicken properly.Cook the Chicken
Remove chicken from marinade and place in the skillet. Cook for 5-7 minutes on each side until golden and cooked through.
Avoid overcrowding the pan for even cooking.Serve
Transfer the chicken to a serving platter, garnish with chopped parsley, and serve hot.
Pair with steamed vegetables or rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Ginger Garlic Chicken Recipe for a French Feast is a beloved dish from French cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken breasts can be used but may require a shorter cooking time.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
