Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 2 cups ripe pears, peeled and diced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup walnuts, chopped (optional for garnish)
- 1 cup powdered sugar (for dusting)
Instructions
8 steps
Preheat the oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
Make sure to coat the dish evenly for easy release.Mix dry ingredients
In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
Sifting the flour can help prevent lumps.Cream butter and sugars
In another bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Use an electric mixer for best results.Add eggs and vanilla
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Use room temperature eggs for better incorporation.Combine mixtures
Gradually add the dry mixture into the wet mixture, mixing until just combined. Fold in the diced pears and ginger.
Do not overmix to keep the cake light and fluffy.Pour into baking dish
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Sprinkle chopped walnuts on top if using.Bake the cake
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Check at 40 minutes to prevent overbaking.Cool and serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving.
Serve warm or at room temperature for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Ginger Pear Cake Recipe - Perfect for Desserts is a beloved dish from American cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute pears with apples or peaches for a different flavor.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
