Ingredients
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 cup peeled and diced pears
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon ground ginger
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup candied ginger, chopped
- 1 cup chopped walnuts (optional for topping)
- 1 tablespoon powdered sugar (for dusting)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Use parchment paper for easier removal.Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, ginger, cinnamon, and salt.
Sift for a lighter cake.Cream Butter and Sugar
In a separate bowl, cream the softened butter and brown sugar until fluffy.
Ensure butter is at room temperature.Add Eggs and Vanilla
Beat in the eggs one at a time and add vanilla extract.
Mix until fully incorporated.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
Do not overmix.Fold in Pears and Ginger
Gently fold in the diced pears and chopped candied ginger.
Reserve some pears for topping if desired.Pour and Bake
Pour the batter into the prepared cake pan and spread evenly. Bake for 40-45 minutes.
Check with a toothpick for doneness.Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Dust with powdered sugar before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Ginger-Pear Coffee Cake Recipe For Any Occasion is a beloved dish from American cuisine. With a total preparation time of about 150 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, apples or peaches can be used as alternatives.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
