Delicious Ginger Pork Stir-fry Recipe for a Quick Meal
Ginger Pork Stir-fry — a chinese recipe (main course) with 10 ingredients. Source: edamam.com.
25
Total Time (min)
4
servings
254
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb pork tenderloin (thinly sliced)
- 2 tbsp fresh ginger (minced)
- 3 cloves garlic (minced)
- 1 cup bell peppers (sliced)
- 1 cup broccoli florets
- 3 tbsp soy sauce (low sodium recommended)
- 2 tbsp vegetable oil (for cooking)
- 1 tbsp sesame oil (for flavor)
- 1 tbsp cornstarch (to thicken sauce)
- 1 tbsp green onions (sliced for garnish)
Instructions
7 steps
Prepare the Ingredients
Slice the pork tenderloin thinly and prepare all vegetables.
Ensure even slices for consistent cooking.Marinate the Pork
In a bowl, combine pork slices with soy sauce, ginger, and garlic. Let it marinate for at least 15 minutes.
Longer marination enhances flavor.Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat.
Ensure the oil is hot before adding the pork.Stir-fry the Pork
Add the marinated pork to the skillet and stir-fry until cooked through, about 5-7 minutes.
Do not overcrowd the pan to achieve a good sear.Add Vegetables
Add the bell peppers and broccoli florets to the skillet and stir-fry for an additional 3-4 minutes.
Cook until vegetables are tender-crisp.Thicken the Sauce
If using cornstarch, mix it with a little water and add it to the skillet to thicken the sauce.
Stir continuously to prevent lumps.Finish and Serve
Drizzle with sesame oil, garnish with green onions, and serve hot.
Serve with steamed rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Ginger Pork Stir-fry Recipe for a Quick Meal is a beloved dish from Chinese cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken is a great alternative and can be cooked similarly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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