Ginger Scallion Sauce Recipe - Flavorful Condiment
Ginger Scallion Sauce — a american recipe (condiments and sauces) with 4 ingredients. Source: edamam.com.
15
Total Time (min)
4
servings
130
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh ginger, minced
- 1 cup scallions, chopped
- 1 cup soy sauce
- 1 cup vegetable oil (or sesame oil for added flavor)
Instructions
5 steps
Prepare Ingredients
Mince the fresh ginger and chop the scallions finely.
Use a sharp knife to get a clean chop for better texture.Combine Ingredients
In a mixing bowl, combine minced ginger, chopped scallions, soy sauce, and vegetable oil.
Mix well to ensure all ingredients are evenly distributed.Adjust to Taste
Taste the sauce and adjust the soy sauce or oil according to your preference.
Add more ginger for spiciness or scallions for freshness.Let it Rest
Let the sauce sit for at least 15 minutes to allow flavors to meld.
For best results, refrigerate for an hour before serving.Serve
Serve the ginger scallion sauce as a condiment with your main dishes.
It's delicious with grilled meats, fish, or as a dipping sauce.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Ginger Scallion Sauce Recipe - Flavorful Condiment is a beloved dish from American cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
It's best to use fresh ginger for the best flavor, but you can use dried in a pinch.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
