Delicious Ginger Scones Recipe for Any Occasion
Ginger Scones — a american recipe (biscuits and cookies) with 15 ingredients. Source: edamam.com.
45
Total Time (min)
10
servings
254
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter (cold and cubed)
- 1 cup brown sugar (packed)
- 1 large egg
- 1 cup milk
- 1 tablespoon fresh ginger (grated)
- 1 cup crystallized ginger (chopped)
- 1 teaspoon vanilla extract
- 1 egg for egg wash
- 1 tablespoon sugar (for sprinkling)
Instructions
9 steps
Preheat the oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Make sure the oven is fully preheated for even baking.Mix dry ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, ground ginger, and cinnamon.
Sifting the flour can help make the scones lighter.Cut in butter
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Keep the butter cold for flaky scones.Combine wet ingredients
In a separate bowl, whisk together the brown sugar, egg, milk, fresh ginger, and vanilla extract until smooth.
Ensure that all wet ingredients are at room temperature.Combine mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the crystallized ginger.
Do not overmix; a few lumps are okay.Shape scones
Turn the dough onto a floured surface. Pat it into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter.
Keep the thickness uniform for even baking.Prepare for baking
Place the scones on the prepared baking sheet. Brush the tops with the egg wash and sprinkle with sugar if desired.
Using an egg wash will give a nice golden color.Bake
Bake for 15-20 minutes or until scones are golden brown.
Check for doneness by inserting a toothpick; it should come out clean.Cool and serve
Allow the scones to cool on a wire rack before serving.
Serve warm with butter or jam.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Ginger Scones Recipe for Any Occasion is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute whole wheat flour, but the scones may be denser.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
