Delicious Ginger Snap Cookies Recipe for Your Next Treat
Ginger Snap Cookies — a american recipe (biscuits and cookies) with 10 ingredients. Source: edamam.com.
45
Total Time (min)
12
servings
270
Calories/serving
Medium
Difficulty

Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon salt
- 3 cup brown sugar (packed)
- 1 cup unsulfured molasses
- 1 cup unsalted butter (softened)
- 1 large egg
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
Sifting the flour can help remove lumps.Cream Butter and Sugar
In a separate bowl, cream together the softened butter and brown sugar until smooth.
Use a hand mixer for best results.Add Wet Ingredients
Beat in the egg and molasses to the butter-sugar mixture until well combined.
Make sure all ingredients are at room temperature.Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Do not overmix to keep cookies tender.Scoop Dough
Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
Space them about 2 inches apart.Bake Cookies
Bake in the preheated oven for 10-12 minutes or until edges are crisp.
Let them cool for a few minutes before transferring to a wire rack.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Ginger Snap Cookies Recipe for Your Next Treat is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may change the texture slightly and make cookies denser.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.




