Delicious Ginger Snaps Recipe for Homemade Cookies
Ginger Snaps — a american recipe (biscuits and cookies) with 12 ingredients. Source: edamam.com.
45
Total Time (min)
48
servings
73
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter (softened)
- 1 large egg
- 1 cup molasses
- 1 teaspoon vanilla extract
- 1 cup sugar for coating
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
Sifting the flour can help remove lumps.Cream Butter and Sugars
In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Use room temperature butter for best results.Add Egg and Molasses
Beat in the egg, molasses, and vanilla extract until well combined.
Mix until the egg is fully incorporated.Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Do not overmix to keep cookies tender.Shape Cookies
Roll the dough into small balls and then roll them in sugar to coat.
Space them out on the baking sheet to allow for spreading.Bake
Place the cookies on a baking sheet and bake for 10-12 minutes until edges are firm.
Cookies will continue to firm up as they cool.Cool and Serve
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy them warm for the best flavor!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Ginger Snaps Recipe for Homemade Cookies is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may alter the texture slightly.
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Nutrition Facts
48 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
