Easy Ginger Syrup Recipe for Delicious Drinks and Desserts
Ginger Syrup — a american recipe (condiments and sauces) with 3 ingredients. Source: edamam.com.
55
Total Time (min)
4
servings
208
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh ginger, peeled and grated
- 1 cup water
- 1 cup granulated sugar (can substitute with brown sugar for a richer flavor)
Instructions
5 steps
Combine Ingredients
In a medium saucepan, combine the grated ginger, water, and sugar.
Make sure to use fresh ginger for the best flavor.Heat Mixture
Bring the mixture to a boil over medium heat, stirring occasionally.
Keep an eye on it to prevent burning.Simmer
Once boiling, reduce heat and let it simmer for about 20 minutes.
This allows the flavors to meld together.Strain Syrup
After simmering, strain the syrup through a fine-mesh sieve into a clean container.
Press the ginger to extract as much liquid as possible.Cool and Store
Let the syrup cool completely before sealing it in a bottle or jar.
Store in the refrigerator for up to 2 weeks.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy Ginger Syrup Recipe for Delicious Drinks and Desserts is a beloved dish from American cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 3 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
While fresh ginger is recommended for best flavor, you can use dried ginger, but the taste will be different.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
