Gingerbread Sugar Scrub Recipe - Perfect for Holiday Gifting
Gingerbread Sugar Scrub — a american recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.
10
Total Time (min)
6
servings
274
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup coconut oil (melted)
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1 tbsp vanilla extract
Instructions
5 steps
Mix Dry Ingredients
In a medium bowl, combine brown sugar, granulated sugar, ground ginger, and ground cinnamon.
Make sure to break up any clumps in the brown sugar.Add Wet Ingredients
Pour in the melted coconut oil and vanilla extract into the dry mixture.
Stir until everything is well combined and forms a thick paste.Adjust Consistency
If the mixture is too dry, add a little more coconut oil until desired consistency is achieved.
The scrub should be moist but not runny.Transfer to Container
Scoop the scrub into an airtight container for storage.
Use a clean spoon to avoid contamination.Label and Store
Label the container and store it in a cool, dry place.
Use within 2-3 months for best results.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Gingerbread Sugar Scrub Recipe - Perfect for Holiday Gifting is a beloved dish from American cuisine. With a total preparation time of about 10 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute coconut oil with olive oil or almond oil.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
