Ingredients
- 1 cup gingerbread cookie crumbs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- 1 cup chocolate chips, melted (For coating)
- 1 tbsp vanilla extract
- 1 cup crushed walnuts or pecans (For garnish)
Instructions
6 steps
Prepare the Mixture
In a mixing bowl, combine gingerbread cookie crumbs, softened cream cheese, powdered sugar, cinnamon, ginger, nutmeg, and vanilla extract.
Mix until smooth and well combined.Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for about 1 hour to firm up the mixture.
This helps in shaping the truffles easily.Shape the Truffles
Once chilled, scoop out portions of the mixture and roll them into balls, about 1 inch in size.
Use wet hands to prevent sticking.Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
Be careful not to overheat the chocolate.Coat the Truffles
Dip each truffle into the melted chocolate, ensuring they are fully coated, then place on a parchment-lined baking sheet.
Sprinkle with crushed nuts for added texture before the chocolate sets.Chill and Serve
Refrigerate the coated truffles for about 30 minutes until the chocolate hardens.
Store any leftovers in an airtight container.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Gingerbread Truffles Recipe for the Holidays is a beloved dish from American cuisine. With a total preparation time of about 195 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, store-bought gingerbread cookies work well for this recipe.
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Nutrition Facts
20 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
