Delicious Glazed Baked Ham Recipe for the Holidays
Glazed Baked Ham — a american recipe (main course) with 7 ingredients. Source: edamam.com.
150
Total Time (min)
12
servings
890
Calories/serving
Medium
Difficulty
Ingredients
- 1 whole ham (bone-in or boneless)
- 1 cup brown sugar
- 1 cup honey
- 1 cup Dijon mustard
- 1 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon black pepper
Instructions
7 steps
Preheat the Oven
Preheat your oven to 325°F (163°C).
Make sure the rack is in the center position.Prepare the Ham
Place the ham in a roasting pan, fat side up.
Score the surface of the ham in a diamond pattern.Make the Glaze
In a saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and black pepper.
Heat on medium until sugar dissolves.Apply the Glaze
Brush the glaze over the ham evenly.
Reserve some glaze for basting later.Bake the Ham
Bake the ham for about 15-18 minutes per pound, basting every 30 minutes.
Cover loosely with foil if it browns too quickly.Check for Doneness
Use a meat thermometer to ensure the internal temperature reaches 140°F (60°C).
Remove the ham from the oven once done.Serve
Let the ham rest for 15 minutes before slicing.
Serve with remaining glaze on the side.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Glazed Baked Ham Recipe for the Holidays is a beloved dish from American cuisine. With a total preparation time of about 150 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute brown sugar with maple syrup or agave.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
