Delicious Glazed Pork Chops Recipe - Easy and Flavorful
Glazed Pork Chops — a american recipe (main course) with 8 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
402
Calories/serving
Medium
Difficulty
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 1 cup apple cider (for the glaze)
- 1 cup brown sugar (packed)
- 2 tablespoons soy sauce (low sodium recommended)
- 1 teaspoon ground cinnamon
- 1 teaspoon garlic powder
- 1 tablespoon olive oil (for cooking)
- Salt and pepper to taste
Instructions
6 steps
Prepare the glaze
In a saucepan, combine apple cider, brown sugar, soy sauce, cinnamon, and garlic powder. Bring to a simmer and cook until slightly thickened.
Stir frequently to prevent burning.Season the pork chops
Season the pork chops with salt and pepper on both sides.
Let them sit at room temperature for 15 minutes for better flavor.Heat the skillet
In a large skillet, heat olive oil over medium-high heat until shimmering.
Make sure the oil is hot before adding the pork chops.Cook the pork chops
Add the pork chops to the skillet and sear for 4-5 minutes on each side until golden brown.
Don't overcrowd the skillet; cook in batches if necessary.Glaze the pork chops
Reduce heat to medium-low. Brush the glaze over the pork chops and cook for an additional 3-4 minutes until cooked through.
Use a meat thermometer to check for an internal temperature of 145°F.Rest and serve
Remove the pork chops from the skillet and let them rest for 5 minutes before serving.
Serve with additional glaze on the side.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Glazed Pork Chops Recipe - Easy and Flavorful is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, boneless pork chops can be used, but adjust cooking time as needed.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
