Delicious Gluten Free Chocolate Chip Cookie Bars Recipe
Gluten Free Chocolate Chip Cookie Bars — a american recipe (biscuits and cookies) with 8 ingredients. Source: edamam.com.
45
Total Time (min)
22
servings
272
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup almond flour
- 1 cup coconut flour
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup chocolate chips (dairy-free if desired)
- 1 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
6 steps
Preheat the oven
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.Mix dry ingredients
In a large bowl, combine almond flour, coconut flour, brown sugar, granulated sugar, and a pinch of salt.
Sift the flours to avoid clumps.Combine wet ingredients
In another bowl, whisk together melted butter, eggs, and vanilla extract until smooth.
Let the butter cool slightly before mixing to avoid cooking the eggs.Combine mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
Do not overmix to keep the bars soft.Bake
Spread the mixture into a greased baking pan and bake for 25-30 minutes or until golden brown.
Check for doneness with a toothpick; it should come out clean.Cool and serve
Allow the bars to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cut into squares and enjoy with a glass of milk!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Gluten Free Chocolate Chip Cookie Bars Recipe is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use other gluten-free flours, but the texture may vary.
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Nutrition Facts
22 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
