Ingredients
- 2 cups rolled oats (gluten-free)
- 1 cup honey or maple syrup
- 1 cup peanut butter or almond butter (smooth or crunchy)
- 1 cup nuts (almonds, walnuts, etc.) (chopped)
- 1 cup seeds (pumpkin, sunflower, etc.) (optional)
- 1 cup dried fruit (raisins, cranberries, etc.) (chopped if large)
- 1 cup coconut flakes (unsweetened)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional)
- 1 teaspoon salt
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure to line a baking pan with parchment paper for easy removal.Mix the Wet Ingredients
In a large bowl, combine honey or maple syrup and peanut butter. Mix until smooth.
You can microwave the peanut butter for 10-15 seconds to make it easier to mix.Combine the Dry Ingredients
In another bowl, mix rolled oats, nuts, seeds, dried fruit, coconut flakes, cinnamon, and salt.
Feel free to customize with your favorite nuts and fruits.Combine Both Mixtures
Add the dry ingredients to the wet mixture and stir until fully combined.
Make sure the oats are well coated with the wet ingredients.Press into Pan
Pour the mixture into the prepared baking pan and press down firmly.
Use a spatula or your hands to compact the mixture tightly.Bake
Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.
Keep an eye on them to prevent burning.Cool and Cut
Let the granola bars cool completely in the pan before cutting into squares or bars.
Use a sharp knife for clean edges.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Gluten Free Granola Bars Recipe is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to substitute with your favorite nuts or seeds.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
