Ingredients
- 4 cups fresh peaches, sliced (or canned peaches, drained)
- 1 cup gluten-free all-purpose flour
- 1 cup granulated sugar (adjust based on peach sweetness)
- 1 cup milk (dairy or non-dairy)
- 1 cup butter, melted (or coconut oil for dairy-free)
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp vanilla extract
- 1 tsp cinnamon (optional, for flavor)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.Prepare Peaches
In a large bowl, mix sliced peaches with half of the sugar.
Let it sit for about 10 minutes to release juices.Make Batter
In another bowl, combine gluten-free flour, remaining sugar, baking powder, salt, and cinnamon.
Whisk well to combine all dry ingredients.Combine Wet Ingredients
Stir in milk, melted butter, and vanilla extract into the dry mixture.
Mix until just combined; do not overmix.Assemble Cobbler
Pour the batter into a greased baking dish and top with the peach mixture.
Do not stir the peaches into the batter.Bake
Bake in the preheated oven for 40-45 minutes, or until golden brown.
Check for doneness by inserting a toothpick in the center.Cool and Serve
Let the cobbler cool for at least 15 minutes before serving.
Serve warm with ice cream for a delightful treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Gluten Free Peach Cobbler Recipe is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just thaw and drain them before using.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
