Delicious Goan Prawn Curry Recipe for Authentic Flavor
Goan Prawn Curry — a indian recipe (main course) with 16 ingredients. Source: edamam.com.
45
Total Time (min)
6
servings
374
Calories/serving
Medium
Difficulty
Ingredients
- 500 grams prawns (peeled and deveined)
- 2 tablespoons coconut oil
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 2 medium tomatoes (chopped)
- 1 cup coconut milk
- 1 tablespoon Goan curry paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon salt (to taste)
- 2 tablespoons lime juice
- 2 tablespoons fresh coriander (chopped, for garnish)
- 1 cup water
Instructions
8 steps
Heat Oil
In a large pan, heat the coconut oil over medium heat.
Make sure the oil is hot before adding the onions.Sauté Onions
Add finely chopped onions and sauté until golden brown.
Stir occasionally to prevent burning.Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for 2 minutes.
This will enhance the aroma.Incorporate Tomatoes
Add chopped tomatoes and cook until they soften.
This should take about 5-7 minutes.Mix Spices
Stir in Goan curry paste, turmeric, red chili, coriander powder, and salt.
Cook for another 2 minutes for the spices to blend.Add Coconut Milk
Pour in the coconut milk and mix well, allowing to simmer.
Add water if the curry is too thick.Cook Prawns
Add the prawns and cook for 5-7 minutes until they turn pink.
Avoid overcooking to keep the prawns tender.Finish with Lime Juice
Stir in lime juice and garnish with fresh coriander.
Serve hot with rice or naan.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Goan Prawn Curry Recipe for Authentic Flavor is a beloved dish from Indian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just thaw them before cooking.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
