Golden Milk Recipe - A Healthy Indian Beverage

Golden Milk — a indian recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

25

Total Time (min)

2

servings

439

Calories/serving

Medium

Difficulty

Golden Milk Recipe - A Healthy Indian Beverage

Ingredients

Servings:
2
  • 1 cup milk (dairy or plant-based)
  • 1 teaspoon turmeric powder (for color and health benefits)
  • 1 teaspoon cinnamon powder (for flavor)
  • 1 teaspoon ginger powder (fresh ginger can be used as an alternative)
  • 1 teaspoon black pepper (enhances turmeric absorption)
  • 1 tablespoon honey (to sweeten, optional)
  • 1 tablespoon coconut oil (optional, for creaminess)
  • 1 pinch salt (to taste)

Instructions

5 steps

  1. Heat the Milk

    In a small saucepan, heat the milk over medium heat until it begins to simmer.

    Do not let it boil.
  2. Add Spices

    Stir in the turmeric, cinnamon, ginger, and black pepper into the simmering milk.

    Whisk well to combine.
  3. Sweeten the Mix

    Add honey and coconut oil if using; stir until fully dissolved.

    Adjust sweetness to your preference.
  4. Simmer

    Let the mixture simmer for an additional 5-10 minutes to enhance flavors.

    Stir occasionally.
  5. Serve

    Remove from heat and pour into a cup; serve warm.

    Garnish with a sprinkle of cinnamon if desired.

💡 Tips & Tricks

Health: Sugar-Conscious, Vegan, Vegetarian, Pescatarian, Dairy-Free, Gluten-Free. Diet: Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your indian meal with these perfect pairings:

🍽️Naan bread or basmati rice
🍽️Raita
🍽️Mango chutney

About This Dish

Golden Milk Recipe - A Healthy Indian Beverage is a beloved dish from Indian cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.

Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.

This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, almond milk works well as a substitute.

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Nutrition Facts

2 serving(s) per recipe

Serving size1 serving
Calories120kcal
Total Fat4gg
Sodium50mgmg
Total Carbohydrates20gg
Dietary Fiber0gg
Total Sugars10gg
Protein4gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineIndian
Meal TypeBreakfast