Golden Turmeric Milk Recipe - A Healthy Indian Drink

Golden Turmeric Milk — a indian recipe (drinks) with 7 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

20

Total Time (min)

2

servings

149

Calories/serving

Medium

Difficulty

Golden Turmeric Milk Recipe - A Healthy Indian Drink

Ingredients

Servings:
2
  • 1 cup milk (any type (dairy or plant-based))
  • 1 teaspoon turmeric powder (freshly ground for best flavor)
  • 1 teaspoon honey (or maple syrup for vegan option)
  • 1 pinch black pepper (enhances turmeric absorption)
  • 1 teaspoon coconut oil (adds creaminess)
  • 1 teaspoon cinnamon powder (for flavor and health benefits)
  • 1 teaspoon vanilla extract (adds sweetness and aroma)

Instructions

5 steps

  1. Heat the Milk

    In a small saucepan, heat the milk over medium heat until it's warm but not boiling.

    Stir occasionally to prevent it from scalding.
  2. Add Turmeric and Spices

    Whisk in the turmeric powder, black pepper, cinnamon, and any optional ingredients.

    Ensure all spices are well incorporated.
  3. Simmer

    Reduce the heat to low and let the mixture simmer for about 5 minutes.

    This helps the flavors meld together.
  4. Sweeten It Up

    Remove from heat and stir in honey or maple syrup to taste.

    Adjust sweetness according to preference.
  5. Serve

    Pour the Golden Turmeric Milk into a mug and enjoy warm.

    You can garnish with a sprinkle of cinnamon if desired.

💡 Tips & Tricks

Health: Vegetarian, Pescatarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your indian meal with these perfect pairings:

🍽️Naan bread or basmati rice
🍽️Raita
🍽️Mango chutney

About This Dish

Golden Turmeric Milk Recipe - A Healthy Indian Drink is a beloved dish from Indian cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.

Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.

This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, almond milk works great as a dairy-free alternative.

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Nutrition Facts

2 serving(s) per recipe

Serving size1 serving
Calories150kcal
Total Fat7gg
Sodium100mgmg
Total Carbohydrates15gg
Dietary Fiber1gg
Total Sugars5gg
Protein5gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineIndian
CategoryDrinks