Grandma's Rosemary Dinner Rolls Recipe - Soft & Flavorful
Grandma's Rosemary Dinner Rolls — a american recipe (bread) with 11 ingredients. Source: edamam.com.
130
Total Time (min)
12
servings
189
Calories/serving
Medium
Difficulty
Ingredients
- 4 cups all-purpose flour
- 1 cup warm water (around 110°F)
- 2 tablespoons active dry yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 cup olive oil
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
- 1 large egg (beaten for egg wash)
- 1 tablespoon sea salt (for topping)
Instructions
10 steps
Activate Yeast
In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
Ensure water temperature is warm but not hot to activate yeast properly.Mix Dry Ingredients
In a large mixing bowl, combine flour and salt. Mix well.
Use a whisk to ensure even distribution of salt.Combine Mixtures
Add the activated yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.
You may need to adjust water or flour depending on dough consistency.Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth.
Add flour as needed to prevent sticking.First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
Preheat oven to 200°F, then turn it off and let the dough rise inside.Shape Rolls
Punch down the dough and divide it into equal portions. Shape each portion into a ball.
Roll them tightly for a better rise.Second Rise
Place the shaped rolls on a greased baking sheet. Cover and let rise for another 30-40 minutes.
Make sure they are touching for soft sides.Prepare for Baking
Preheat the oven to 375°F. Brush the rolls with beaten egg and sprinkle with sea salt.
Egg wash gives a nice golden color.Bake
Bake in the preheated oven for 20-25 minutes or until golden brown.
Rotate the baking sheet halfway for even baking.Cool and Serve
Remove from oven and let cool on a wire rack before serving.
Serve warm for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Grandma's Rosemary Dinner Rolls Recipe - Soft & Flavorful is a beloved dish from American cuisine. With a total preparation time of about 130 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but you may need to adjust the liquid and kneading time.
Rate This Recipe
How was this recipe?
Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
