Delicious Greek Chicken Kabobs Recipe for Grilling
Greek Chicken Kabobs — a mediterranean recipe (main course) with 10 ingredients. Source: edamam.com.
82
Total Time (min)
4
servings
184
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb boneless chicken breast (cut into cubes)
- 1 cup Greek yogurt (for marinating)
- 3 tbsp olive oil (extra virgin preferred)
- 2 tbsp lemon juice (freshly squeezed)
- 2 cloves garlic (minced)
- 1 tbsp dried oregano
- 1 tsp salt
- 1 tsp black pepper (freshly ground)
- 1 bell pepper cut into squares (for skewering)
- 1 red onion cut into squares (for skewering)
Instructions
5 steps
Prepare Marinade
In a bowl, mix Greek yogurt, olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Let the marinade sit for 10 minutes to enhance flavors.Marinate Chicken
Add chicken pieces to the marinade and coat well. Cover and refrigerate for at least 1 hour or overnight.
Longer marinating time results in juicier chicken.Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Metal skewers can be used without soaking.Assemble Kabobs
Thread marinated chicken, bell pepper, and onion onto skewers, alternating ingredients.
Leave a little space between pieces for even cooking.Grill Kabobs
Preheat grill to medium-high heat and cook kabobs for 10-12 minutes, turning occasionally.
Ensure chicken reaches an internal temperature of 165°F.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Greek Chicken Kabobs Recipe for Grilling is a beloved dish from Mediterranean cuisine. With a total preparation time of about 82 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, beef or lamb can also be used for kabobs.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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