Delicious Greek Couscous Salad Recipe - Fresh & Healthy

1. 1

   Prepare Couscous

   In a medium saucepan, bring 1 cup of water to a boil. Add couscous, cover, and remove from heat. Let it sit for 5 minutes.

   Fluff couscous with a fork after it has absorbed the water.
2. 2

   Chop Vegetables

   While the couscous is resting, chop the tomatoes, cucumber, and red onion into small pieces.

   Ensure all vegetables are roughly the same size for uniform mixing.
3. 3

   Combine Ingredients

   In a large bowl, combine the fluffed couscous, chopped vegetables, feta cheese, black olives, and parsley.

   Mix gently to avoid breaking the feta cheese.
4. 4

   Prepare Dressing

   In a small bowl, whisk together olive oil, lemon juice, and dried oregano.

   Taste the dressing and adjust seasoning as needed.
5. 5

   Dress the Salad

   Pour the dressing over the salad mixture and toss to combine thoroughly.

   Let the salad sit for at least 10 minutes before serving to allow flavors to meld.

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