Greek Lamb Burgers Recipe - A Mediterranean Delight
Greek Lamb Burgers — a mediterranean recipe (main course) with 16 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
799
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound ground lamb
- 1 cup bread crumbs (preferably whole wheat)
- 1 large egg
- 2 cloves garlic (minced)
- 1 tablespoon fresh oregano (chopped)
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup feta cheese (crumbled)
- 1 tablespoon olive oil (for grilling)
- 4 buns burger buns (whole grain recommended)
- 1 cup tzatziki sauce (for serving)
- 1 cup lettuce (for topping)
- 1 large tomato (sliced, for topping)
- 1 large red onion (sliced, for topping)
Instructions
5 steps
Prepare the Mixture
In a large bowl, combine ground lamb, bread crumbs, egg, garlic, oregano, parsley, cumin, salt, pepper, and feta cheese.
Mix until just combined; do not overmix.Form Patties
Divide the mixture into equal portions and shape them into patties, about 1 inch thick.
Make a slight indentation in the center of each patty to prevent puffing while cooking.Preheat the Grill
Preheat your grill to medium-high heat and brush with olive oil to prevent sticking.
Ensure the grill is hot enough to sear the patties.Grill the Patties
Place the patties on the grill and cook for about 5-6 minutes per side, or until they reach an internal temperature of 160°F.
Avoid pressing down on the patties while cooking to retain juiciness.Serve
Toast the burger buns on the grill briefly, then assemble the burgers with tzatziki sauce, lettuce, tomato, and onion.
Serve immediately for the best flavor and texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Greek Lamb Burgers Recipe - A Mediterranean Delight is a beloved dish from Mediterranean cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 16 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ground beef for a different flavor profile.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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