Greek Lemon Potatoes Recipe - Delicious Mediterranean Dish

Greek Lemon Potatoes — a mediterranean recipe (main course) with 9 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

90

Total Time (min)

6

servings

299

Calories/serving

Medium

Difficulty

Greek Lemon Potatoes Recipe - Delicious Mediterranean Dish

Ingredients

Servings:
6
  • 2 lbs Yukon Gold potatoes (peeled and cut into wedges)
  • 1 cup olive oil
  • 1 cup fresh lemon juice (about 4 lemons)
  • 2 tablespoons dried oregano
  • 4 cloves garlic (minced)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon black pepper (freshly ground)
  • 1 cup vegetable broth (or chicken broth)
  • 1 tablespoon fresh parsley (chopped, for garnish)

Instructions

5 steps

  1. Preheat the Oven

    Preheat your oven to 425°F (220°C).

    A hot oven ensures crispy potatoes.
  2. Prepare the Potatoes

    In a large bowl, combine the potato wedges with olive oil, lemon juice, oregano, garlic, salt, and pepper.

    Toss until all potatoes are evenly coated.
  3. Arrange in Baking Dish

    Transfer the coated potatoes to a baking dish and pour in the vegetable broth.

    Ensure the broth covers the bottom of the dish.
  4. Bake the Potatoes

    Bake for 45-50 minutes, stirring occasionally, until potatoes are golden and tender.

    Baste with the broth for extra flavor.
  5. Garnish and Serve

    Remove from the oven, garnish with fresh parsley, and serve hot.

    Pair with grilled meats or a fresh salad.

💡 Tips & Tricks

Health: Sugar-Conscious, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free. Diet: High-Fiber

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your mediterranean meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Greek Lemon Potatoes Recipe - Delicious Mediterranean Dish is a beloved dish from Mediterranean cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.

Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, other waxy potatoes like red potatoes work well too.

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Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories220kcal
Total Fat8gg
Sodium300mgmg
Total Carbohydrates36gg
Dietary Fiber4gg
Total Sugars1gg
Protein4gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details