Delicious Greek Meatballs Recipe for Authentic Flavor
Greek Meatballs — a mediterranean recipe (main course) with 13 ingredients. Source: edamam.com.
45
Total Time (min)
8
servings
210
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup ground lamb
- 1 cup ground beef
- 1 cup breadcrumbs (preferably whole wheat)
- 1 cup feta cheese (crumbled)
- 1 large egg
- 2 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon dried oregano
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
- 1 cup tzatziki sauce (for serving)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
This ensures even cooking.Mix the Ingredients
In a large bowl, combine ground lamb, ground beef, breadcrumbs, feta, egg, garlic, parsley, oregano, cinnamon, salt, and pepper.
Mix gently to avoid overworking the meat.Form Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter.
Wet your hands to prevent sticking.Heat the Oil
In a large skillet, heat olive oil over medium heat.
Make sure the oil is hot before adding meatballs.Cook the Meatballs
Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
Cook in batches if necessary.Bake the Meatballs
Transfer the browned meatballs to a baking sheet and bake in the preheated oven for 10-15 minutes.
This ensures they are cooked through.Serve
Serve warm with tzatziki sauce and your choice of sides.
Garnish with extra parsley if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Greek Meatballs Recipe for Authentic Flavor is a beloved dish from Mediterranean cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, ground chicken can be a lighter alternative.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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