Delicious Greek Potatoes Recipe - A Mediterranean Delight
Greek Potatoes — a mediterranean recipe (main course) with 8 ingredients. Source: edamam.com.
60
Total Time (min)
8
servings
307
Calories/serving
Medium
Difficulty
Ingredients
- 2 lbs Yukon Gold potatoes (Peeled and cut into wedges)
- 1 cup olive oil (Extra virgin recommended)
- 2 tablespoons fresh lemon juice (Juice from about 1 lemon)
- 4 cloves garlic (Minced)
- 1 teaspoon dried oregano
- 1 teaspoon salt (Adjust to taste)
- 1 teaspoon black pepper (Freshly ground)
- 1 cup fresh parsley (Chopped, for garnish)
Instructions
5 steps
Preheat Oven
Preheat your oven to 400°F (200°C).
Ensure your oven is fully preheated for even cooking.Prepare Potatoes
In a large bowl, combine the potato wedges with olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Toss well to coat the potatoes evenly.Arrange in Baking Dish
Transfer the coated potatoes to a baking dish in a single layer.
This will help them cook evenly and become crispy.Bake Potatoes
Bake in the preheated oven for 45-50 minutes, turning halfway through.
Look for a golden brown color for perfect crispiness.Garnish and Serve
Remove from the oven, garnish with fresh parsley, and serve warm.
These potatoes pair well with grilled meats or fresh salads.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Greek Potatoes Recipe - A Mediterranean Delight is a beloved dish from Mediterranean cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use red potatoes or sweet potatoes for a different flavor.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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