Delicious Green Beans With Bacon Recipe | Easy Side Dish
Green Beans With Bacon — a american recipe (main course) with 7 ingredients. Source: edamam.com.
30
Total Time (min)
8
servings
159
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound fresh green beans (trimmed)
- 4 slices bacon (diced)
- 2 tablespoons olive oil (for sautéing)
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup chicken broth (or vegetable broth)
Instructions
5 steps
Cook the Bacon
In a large skillet, cook the diced bacon over medium heat until crispy.
Drain excess fat if too greasy.Sauté Garlic
Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
Avoid burning the garlic for best flavor.Add Green Beans
Stir in the trimmed green beans, coating them with the bacon and garlic mixture.
Make sure the beans are evenly mixed for better flavor.Season
Sprinkle salt and black pepper over the beans, mixing well.
Adjust seasoning to taste.Add Broth
Pour in the chicken broth and cover the skillet; cook for 6-8 minutes.
Check beans for desired tenderness during cooking.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Green Beans With Bacon Recipe | Easy Side Dish is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just adjust the cooking time as they may cook faster.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
