Delicious Green Chutney Recipe - Fresh and Flavorful
Green Chutney — a indian recipe (condiments and sauces) with 10 ingredients. Source: edamam.com.
20
Total Time (min)
4
servings
115
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh coriander leaves
- 1 cup fresh mint leaves
- 1 medium green chili (adjust to taste)
- 1 clove garlic
- 1 tbsp lemon juice
- 1 tsp salt (to taste)
- 1 tsp cumin powder
- 1 tsp black pepper
- 1 tbsp yogurt (optional for creaminess)
- 2 tbsp water (as needed for consistency)
Instructions
5 steps
Prepare the Ingredients
Wash and thoroughly dry the coriander and mint leaves.
Use fresh, vibrant leaves for the best flavor.Blend the Chutney
In a blender, combine coriander leaves, mint leaves, green chili, garlic, lemon juice, and salt.
Add water gradually to reach desired consistency.Add Spices
If using, add cumin powder and black pepper to the blender.
Taste and adjust salt and spices as needed.Blend Until Smooth
Blend all ingredients until smooth, scraping down the sides as necessary.
For a creamier texture, add yogurt and blend again.Serve
Transfer the green chutney to a serving bowl.
This chutney pairs perfectly with snacks or as a condiment.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Green Chutney Recipe - Fresh and Flavorful is a beloved dish from Indian cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, green chutney can be made in advance and stored in the refrigerator for up to a week.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
