Delicious Green Olive Tapenade Recipe for Your Next Meal
Green Olive Tapenade — a mediterranean recipe (condiments and sauces) with 9 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
299
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup green olives, pitted
- 2 tablespoons capers, rinsed
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes (for a spicy kick)
- 1 teaspoon dried oregano
Instructions
5 steps
Prepare the ingredients
Rinse and pit the green olives, if necessary. Rinse the capers and mince the garlic.
Use a food processor for a smoother texture.Combine ingredients
In a food processor, combine green olives, capers, garlic, lemon juice, and parsley.
Pulse until the mixture is coarsely chopped.Add oil and spices
Slowly drizzle in the olive oil while processing. Add black pepper, red pepper flakes, and oregano.
Adjust the seasoning to your taste.Blend to desired consistency
Continue to blend until you reach your desired consistency, either chunky or smooth.
Stop and scrape down the sides if needed.Serve
Transfer the tapenade to a serving bowl and enjoy with bread or crackers.
Chill for at least 30 minutes for the flavors to meld.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Green Olive Tapenade Recipe for Your Next Meal is a beloved dish from Mediterranean cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute black olives for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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