Delicious Grilled Eggplant Recipe - A Flavorful Indian Dish
Grilled Eggplant — a indian recipe (main course) with 6 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
122
Calories/serving
Medium
Difficulty
Ingredients
- 2 medium eggplants (sliced into rounds)
- 3 tablespoons olive oil (for brushing)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 tablespoon cumin powder (for flavor)
- 1 tablespoon coriander leaves (for garnish)
Instructions
5 steps
Prepare the Eggplants
Slice the eggplants into rounds and sprinkle salt on both sides. Let them sit for 20 minutes to draw out moisture.
This helps reduce bitterness.Preheat the Grill
Preheat your grill to medium-high heat.
Ensure the grill grates are clean for better grilling.Brush with Oil
Pat the eggplant slices dry, then brush both sides with olive oil. Sprinkle with black pepper and cumin powder.
This enhances the flavor while grilling.Grill the Eggplants
Place the eggplant slices on the grill and cook for 5-7 minutes on each side until tender and grill marks appear.
Avoid flipping too often to get nice grill marks.Garnish and Serve
Remove from grill, garnish with fresh coriander leaves, and serve hot.
Great served with rice or naan.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Grilled Eggplant Recipe - A Flavorful Indian Dish is a beloved dish from Indian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Salting the eggplant before grilling helps to draw out moisture, which prevents mushiness.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
