Delicious Grilled Leg of Lamb Recipe for Your Next Feast
Grilled Leg Of Lamb — a mediterranean recipe (main course) with 12 ingredients. Source: edamam.com.
370
Total Time (min)
8
servings
1187
Calories/serving
Medium
Difficulty
Ingredients
- 1 leg lamb (bone-in, about 5-7 lbs)
- 1 cup olive oil (extra virgin)
- 4 cloves garlic (minced)
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh thyme (chopped)
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon cumin (ground)
- 1 teaspoon paprika (smoked or sweet)
- 1 cup chicken broth (for basting)
Instructions
5 steps
Prepare the Marinade
In a bowl, mix olive oil, garlic, rosemary, thyme, lemon zest, lemon juice, salt, black pepper, cumin, and paprika to create a marinade.
Make sure to blend the marinade well for even flavor.Marinate the Lamb
Rub the marinade all over the leg of lamb, ensuring it gets into all crevices. Cover and refrigerate for at least 4 hours, preferably overnight.
The longer the marination, the better the flavor.Preheat the Grill
Prepare your grill for indirect heat and preheat to a medium-high temperature (about 375°F).
Use a meat thermometer to check the grill's temperature.Grill the Lamb
Place the marinated leg of lamb on the grill over indirect heat. Grill for about 1.5 to 2 hours, basting with chicken broth every 30 minutes.
Aim for an internal temperature of 135°F for medium-rare.Rest and Serve
Once cooked, remove the lamb from the grill and let it rest for 15-20 minutes before carving.
Resting allows the juices to redistribute for a more tender bite.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Grilled Leg of Lamb Recipe for Your Next Feast is a beloved dish from Mediterranean cuisine. With a total preparation time of about 370 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
For the best flavor, marinate the lamb for at least 4 hours, but overnight is ideal.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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