Delicious Grilled Peach Salad Recipe for Summer

1. 1

   Preheat the Grill

   Preheat your grill to medium-high heat.

   Ensure the grill grates are clean for better searing.
2. 2

   Prepare Peaches

   Halve and pit the peaches, brushing them lightly with olive oil.

   This helps prevent sticking and adds flavor.
3. 3

   Grill Peaches

   Place the peaches on the grill cut-side down and cook for about 4-5 minutes until grill marks form.

   Don't flip them too soon to get nice char marks.
4. 4

   Toss Salad Greens

   In a large bowl, combine mixed salad greens, walnuts, and crumbled feta cheese.

   You can add other toppings like avocado if desired.
5. 5

   Make Dressing

   In a small bowl, whisk together balsamic vinegar, salt, pepper, and honey (if using).

   Taste and adjust seasoning before dressing the salad.
6. 6

   Assemble Salad

   Add the grilled peaches to the salad bowl and drizzle with dressing.

   Toss gently to combine without bruising the peaches.
7. 7

   Serve

   Serve the salad immediately while the peaches are warm.

   Great as a side or a light main course.

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