Delicious Grilled Rib Eye Steaks Recipe for Meat Lovers
Grilled Rib Eye Steaks — a american recipe (main course) with 5 ingredients. Source: edamam.com.
25
Total Time (min)
6
servings
894
Calories/serving
Medium
Difficulty
Ingredients
- 2 pieces Rib eye steaks (1-inch thick)
- 2 tablespoons Olive oil (for marinating)
- 1 teaspoon Salt (to taste)
- 1 teaspoon Black pepper (freshly ground)
- 2 cloves Garlic (minced)
Instructions
5 steps
Prepare the Marinade
In a bowl, mix olive oil, minced garlic, salt, and black pepper.
Let the marinade sit for 10 minutes to enhance the flavors.Marinate the Steaks
Rub the marinade over the rib eye steaks, ensuring they are well coated.
For best results, let the steaks marinate for at least 30 minutes.Preheat the Grill
Heat the grill to high temperature, about 450°F (232°C).
Ensure the grill grates are clean for perfect sear marks.Grill the Steaks
Place the marinated steaks on the grill and cook for 4-5 minutes per side for medium-rare.
Use a meat thermometer to check for doneness; 130°F (54°C) is medium-rare.Rest the Steaks
Remove the steaks from the grill and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute for a more tender steak.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Grilled Rib Eye Steaks Recipe for Meat Lovers is a beloved dish from American cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Use a meat thermometer; 130°F (54°C) is medium-rare, 140°F (60°C) is medium.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
