Delicious Gujiya Recipe for a Sweet Treat
Gujiya — a south american recipe (desserts) with 19 ingredients. Source: edamam.com.
90
Total Time (min)
8
servings
374
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup ghee (or unsalted butter)
- 1 cup water (for dough)
- 1 cup khoya (grated)
- 1 cup powdered sugar
- 1 cup chopped nuts (cashews, almonds)
- 1 cup raisin
- 1 teaspoon cardamom powder
- 1 teaspoon salt
- oil for frying
Instructions
5 steps
Prepare the Dough
In a large bowl, mix all-purpose flour, ghee, and salt. Knead into a smooth dough.
Let the dough rest for at least 30 minutes.Make the Filling
Combine khoya, powdered sugar, chopped nuts, raisins, and cardamom powder in a bowl.
Ensure the mixture is not too wet.Roll Out the Dough
Divide the dough into small balls and roll each into a circle about 4 inches in diameter.
Keep the rolled dough covered to prevent drying.Fill the Gujiya
Place a spoonful of the filling in the center of each circle. Fold and seal the edges using water.
Use a fork to crimp the edges for a decorative touch.Fry the Gujiya
Heat oil in a deep pan and fry the gujiyas until golden brown.
Do not overcrowd the pan to ensure even frying.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Gujiya Recipe for a Sweet Treat is a beloved dish from International cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can bake them at 350°F for about 20-25 minutes.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
