Delicious Harvard Beets Recipe for a Classic Side Dish
Harvard Beets — a american recipe (starter) with 5 ingredients. Source: edamam.com.
20
Total Time (min)
2
servings
168
Calories/serving
Medium
Difficulty
Ingredients
- 4 medium beets (peeled and sliced)
- 1 cup white sugar
- 1 cup apple cider vinegar
- 2 tablespoons butter (melted)
- 1 teaspoon salt
Instructions
5 steps
Prepare the Beets
Cook the beets in boiling water until tender, about 30 minutes.
Check doneness by piercing with a fork.Slice the Beets
Once cooled, peel and slice the beets into thin rounds.
Use gloves to avoid staining your hands.Make the Sauce
In a saucepan, combine sugar, apple cider vinegar, melted butter, and salt. Heat until dissolved.
Stir frequently to prevent burning.Combine Ingredients
Add the sliced beets to the sauce in the saucepan and mix gently.
Ensure beets are well coated with the sauce.Serve
Heat the mixture on low for 5-10 minutes until warmed through.
Serve warm as a side dish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Harvard Beets Recipe for a Classic Side Dish is a beloved dish from American cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, canned beets can be used but reduce cooking time.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
