Delicious Harvest Salad Recipe with Seasonal Ingredients
Harvest Salad — a american recipe (salad) with 12 ingredients. Source: edamam.com.
25
Total Time (min)
8
servings
263
Calories/serving
Medium
Difficulty
Ingredients
- 4 cups mixed greens
- 1 cup roasted butternut squash (cubed)
- 1 cup cooked quinoa
- 1 cup dried cranberries
- 1 cup feta cheese (crumbled)
- 1 cup toasted walnuts (chopped)
- 1 medium apple (sliced)
- 1 cup red onion (thinly sliced)
- 1 cup balsamic vinaigrette
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Instructions
6 steps
Prepare the Base
In a large bowl, combine the mixed greens and cooked quinoa.
Make sure the quinoa is cooled to room temperature.Add Vegetables
Add the roasted butternut squash, sliced apple, and red onion to the bowl.
Toss gently to avoid bruising the greens.Incorporate Fruits and Nuts
Stir in the dried cranberries and toasted walnuts.
This adds sweetness and crunch to the salad.Mix in Cheese
If using, sprinkle the crumbled feta cheese on top.
Feta adds a nice tangy flavor.Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss everything together.
Adjust the dressing quantity to your liking.Season and Serve
Season with salt and black pepper to taste. Serve immediately.
For best flavor, serve fresh.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Harvest Salad Recipe with Seasonal Ingredients is a beloved dish from American cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it's best to add dressing just before serving to keep greens fresh.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
