Delicious Hawaiian Fried Rice Recipe for Easy Dinner
Hawaiian Fried Rice — a chinese recipe (main course) with 12 ingredients. Source: edamam.com.
25
Total Time (min)
4
servings
456
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups cooked jasmine rice (Day-old rice works best for texture)
- 1 cup diced ham (Can substitute with chicken or tofu)
- 1 cup pineapple chunks (Fresh or canned, drained)
- 1 cup peas and carrots mix (Frozen is convenient)
- 2 tablespoons soy sauce (Adjust to taste for saltiness)
- 2 tablespoons sesame oil (Enhances flavor)
- 2 large eggs (Lightly beaten)
- 1 small green onion (Chopped for garnish)
- 1 teaspoon garlic powder (For added flavor)
- 1 teaspoon black pepper (To taste)
- 1 tablespoon rice vinegar (Optional for tanginess)
- 1 tablespoon chopped cilantro (For garnish, optional)
Instructions
6 steps
Prepare the Ingredients
Gather all the ingredients and chop the ham, pineapple, and green onions.
Using day-old rice helps prevent clumping.Heat the Oil
In a large skillet or wok, heat the sesame oil over medium-high heat.
Make sure the oil is hot before adding other ingredients.Cook the Eggs
Add the beaten eggs to the skillet and scramble until fully cooked.
Push the eggs to the side of the skillet after cooking.Add the Vegetables and Ham
Stir in the ham, peas, carrots, and pineapple. Cook until heated through.
Stir-fry for about 3-4 minutes.Incorporate the Rice
Add the cooked jasmine rice and soy sauce to the skillet. Mix well.
Break up any clumps of rice as you stir.Season and Serve
Season with garlic powder, black pepper, and rice vinegar. Garnish with green onions and cilantro.
Serve hot for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Hawaiian Fried Rice Recipe for Easy Dinner is a beloved dish from Chinese cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may alter the cooking time and texture.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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