Herb Vinaigrette Recipe - Fresh and Flavorful Dressing
Herb Vinaigrette — a french recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
10
Total Time (min)
6
servings
357
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh herbs (parsley, basil, chives) (finely chopped)
- 1 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic (minced)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
Instructions
6 steps
Prepare the herbs
Finely chop the fresh herbs and set aside.
Use a sharp knife for clean cuts.Mix the base
In a bowl, combine the Dijon mustard, minced garlic, salt, and black pepper.
Whisk thoroughly to blend the ingredients.Add vinegar
Pour in the red wine vinegar and whisk until fully incorporated.
Adjust salt according to taste.Incorporate the oil
Slowly drizzle in the olive oil while whisking to emulsify the mixture.
This helps to create a creamy texture.Add herbs
Fold in the chopped herbs gently until evenly distributed.
Taste and adjust seasoning if necessary.Store or serve
Use immediately or store in an airtight container in the fridge for up to a week.
Shake well before using if stored.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Herb Vinaigrette Recipe - Fresh and Flavorful Dressing is a beloved dish from French cuisine. With a total preparation time of about 10 minutes, it's a quick and easy option for any day of the week.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but use less as dried herbs are more concentrated.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
